 Nos Espaces RESTORATION
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Our Restaurant : “Le Cadre d’Or”
« Le Cadre d’Or », the restaurant of the hotel conjugates the culinary art to season. You can have access to the restaurant by two alleys bordering the patio. Very clear, the furniture are simple and pleasing to the eye.
There is a warm and convivial environment where, the tables distant the ones from the others, the intimacy is preserved. You can taste an excellent, traditional, varied and daring French cuisine. You can order “à la carte” or you can choose among 2 formulas of menu, while enjoying a Haut Médoc Cru Bourgeois “Chateau Barateau”, propriety of the group.
It is the ideal place for your business lunches
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Our Bar : “Le Rouge Marine”
Relax you in the warm ambiance of the piano bar “Le Rouge Marine” , with its yachting décor (many boats and objects of the English Marine), its deep “Chesterfield” armchairs ; small lamps in every tables light with a soft light the dark and glossed wood of the counter and the tables.
While listening a pleasant music, you will taste one of our 150 whiskies coming from all places of the world.
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Menus
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Lunch
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Menu Etoile
• Haddock and poached eggs pancakes served with walnut sauce dressing
• Saddle of lamb baked with flat parsley, served with shredded roast potatoes
• “Blanc Mange” with Coconut milk
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Menu Elysées
• Cuccumber and yogourt sauce flavored with espelette pepper
• Cod filet served with brandade half salted, virgin oil dressing
• Caramelized pear and nougatine ice cream with gingerbread sauce
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Menu St Honoré
• Turkey Rolled with herbs, and Tabasco freshness sauce
• Grilled Bass Filet with Porto vinegar cooked, served with shreddes chicory
• Chocolate mouss and Mint sauce
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Menu Concorde
• Blue cheese Quenelle served with caramelized pear and & country bread
• Roasted sirloin beef cooked in a pasty crust served with foie gras sauce
• Fruit mix Terrine served with sweet sauces
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Menu California
• Smoked salmon cake served with Bitter sauce
• Turkey supreme served with vegie Lasagnas
• Lemon Tart
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| Dener |
Menu Prestige
• Scallops terrine served with a fresh mint sauce
• Sliced of grilled foie gras with a cepe mushrooms garnish
• Kings prawns in smoked salmon coating with an herbs dressing
• Farm range chicken baked in a morels pastry and fresh pasta
• Angus ribsteak served with a dauphine style creamed potatoes
• Filet of turbot with truffles fragment and stuffed mushrooms
• Creole style banana mousse served with a praline custard
• Chocolate chiboust cream in cannelloni style and crushed almond
• The selection of caramel desert
• Minerals waters
• Cuvée des Aigles, Muscadet
• Château Barateau, Haut Médoc, Cru Bourgeois
• Coffee
[demand of quotation]
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| Buffets |
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• Season salad compositions
• Tuna sliced and piperade
• Mozzarella and tomatoes Rosette
• Smoked salmon
• Deepin fish filet with pepper
• Fish Pot
• Smoked duck with prunes
• Sandwiches composition
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• Platter of cheeses
• Fresh fruits salad
• Season Fruit tart
• Chocolate mousse
• Mineral water, French wine, Coffee
Additional hot meal : 9 €
• Thin Sliced fillet of beef with paprika, condiments and rice
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• Salmon Fish with fresh herbs, condiments and rice
Desserts :
• Fresh fruits salad
• Season Fruit tart
• Chocolate mousse
• Mineral water, French wine, Coffee
The rate of seminar lunch, not included in the meeting day package, is 53 €.
The rate of the “Diner Prestige” is 70 € for a minimum of 15 people.
[demand of quotation]
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Cocktails
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APERITIF : Moët & Chandon Champagne coupe or Royal Kir with salted pastry 13 €
OPEN-BAR : Whisky, Gin, Vodka, Martini, Porto, Sodas, and Fruit juice (minimum of 15 people)
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Without Campagne
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With Champagne |
| With salted mix
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| ½ hour |
17 € |
20 € |
| 1 hour |
24 € |
29 € |
| Cocktail with canapés (1 hour)
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“Duke Ellington” formula
9 canapés |
43 € |
48 € |
«Sidney Bechett» formula
12 canapés |
49 € |
54 € |
«Louis Amstrong» formula
18 canapés |
56 € |
61 € |
«Myles Davis» formula
24 canapés |
68 € |
72 € |
The OPEN BAR supplementary hour is charged for the price of an half-hour (price per person)
[demand of quotation]
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Breaks
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Meeting day package includes 2 coffee breaks : one in the morning and one in the afternoon. The half meeting day package includes one coffee break. You can complete the package or compose your coffee break when you rent the meeting room.
| Pause Accueil |
Coffee, tea and fruit juice |
6 € |
| Pause douceur |
Morning : Coffee, tea, fruit juice and pastries
Afternoon : Coffee, tea, fruit juice and small cakes |
8 € |
| Pause gourmande |
Permanent « Pause douceur » and sodas |
15 € |
| Pause Exotique |
« Pause gourmande » and fruit assortments
(for a minimum of 10 people) |
16 € |
Pour le Plaisir :
• Coffret de 3 Bordeaux Château Barateau 45 €
• Corbeille de fruits de saison 9 € (par personne pour 1 min. de 10)
• Corbeille de fruits Exotiques 12 € (par personne pour 1 min. de 10)
• Champagne Moët & Chandon 74 €
• Bouquet de Fleurs 36 € / 43 € / 65 € (diamètre à déterminer)
[demand of quotation]
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Breakfast
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American buffet : 25 €
Continental Breakfast : 19 €
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Information, Reservations |
Sales department
Tel : 33 (0)1.44.95.96.97 /
(0)1.44.95.96.93
Fax (0)1.44.95.96.94
Send an email
Conference department
Tel : 33(0)1.44.95.96.18
Fax (0)1.44.95.96.94
Send an email
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